Khaab Indian Kitchen & Bar Menu

Step into Khaab Indian Kitchen & Bar and discover a menu bursting with authentic flavors and innovative twists on traditional Indian cuisine. From rich, aromatic curries to sizzling tandoori dishes, every plate is crafted with a mix of bold spices and fresh ingredients. Whether you're craving a classic butter chicken or want to try something new, like their signature biryanis or flavorful vegetarian options, the diverse range of offerings caters to all tastes. Each dish at Khaab is a celebration of India's vibrant culinary heritage, with influences from across the country. Complement your meal with one of their expertly mixed cocktails or a refreshing traditional drink to complete the experience. With its inviting atmosphere and exceptional food, the Khaab Indian Kitchen & Bar Menu offers a culinary journey you won't forget.

Beverages

Lassi
A refreshing blend of yoghurt sweetened with rose water or salted with crushed cumin seeds and mint.
US$5.00
Mango Lassi
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie.
US$6.00
Root Beer
US$3.50
Special(Chai) Tea
US$3.00
Aam Ras (Mango Juice)
Chilled sweet mango juice.
US$5.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
US$3.00
Sparkling Water
US$3.00
Soft Drink
US$3.50
Iced Tea
US$3.50
Hot Black Tea
US$2.50
Coffee
US$3.50
Coke
The cold, refreshing, sparkling classic that America loves.
US$3.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
US$3.50
Milk
US$3.50
Mango Milk Shake
Sweet, ripe mangoes blended with milk and ice cream.
US$6.00

Tandoori Specialties

Fish Tikka
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab India’s tandoor.
US$24.00
Paneer Tikka
This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.
US$20.00
Seekh Kabab
This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.
US$22.00
Chicken Tikka
Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.
US$20.00
Shrimp Tandoori
Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers.
US$25.00
Lamb Chops
Meaty lamb chops marinated in a special Khaab masala and roasted to perfection in the tandoor.
US$30.00
Chicken Tandoori
A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.
US$20.00
Malai Tikka
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
US$21.00

Cocktails To Go

Sharabi Lassi
Refreshing Mango Smoothie blended with Kahlua and Spiced Rum.
US$12.00
Pineapple Boomer
A tropical paradise in a glass. Whiskey stirred together with amaretto and pineapple juice. Pour over ice and garnish with fresh fruit.
US$12.00
SAFFRON MANHATTAN
Bourbon or Rye, Sweet Vermouth, Saffron Syrup, and Angostura Bitters
US$15.00

Chicken Specialties

Chicken Tikka Saag
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
US$19.50
Sabaz Chicken
Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce.
US$19.00
Chili Chicken
A fiery dish of tender chicken spiced with hot chilli sauce and served with rice.
US$19.00
Chicken Jalfrezi
Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.
US$20.00
Special Chicken Tikka Masala
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
US$23.00
Chicken Mushroom
Succulent roasted chicken pieces prepared with fresh mushrooms.
US$19.00
Chicken Tikka Masala
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.
US$23.00
Extra Chicken
US$4.50
Chicken Choley
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
US$19.00
Tikka Bhartha
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
US$19.00
Chicken Ajwain
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive caraway spice blend.
US$15.50
Chicken Dal
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
US$19.00
Chicken Mater
A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
US$19.50
Chicken Shahi Korma
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
US$20.00
Chicken Curry
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
US$20.00
Chicken Makhani
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
US$23.00
Chicken Vindaloo
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
US$20.00
Chicken Saag
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
US$20.00

Salads

Onion And Chilli
Sliced Onion and Green Chili
US$4.00
House Salad
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
US$6.00
Tomatoes & Onions
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
US$4.00

Desserts

Kheer
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
US$5.00
Gulab Jamun
Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.
US$5.00
Gajar Halwa
A popular Diwali and Holi dessert of grated carrots, condensed milk and butter, cooked and garnished with pistachios.
US$6.00
Kulfi
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
US$4.00
Ras Malai
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.
US$6.00

Indian Beer

Maharaja
US$5.50
Kingfisher
US$5.50

Sparkling Wine

Riondo Prosecco Italy
Fresh aromas of golden delicious apple, pear, and acacia blossom. Its persistent effervescence is followed by a crisp, clean finsh.
US$30.00
Mumm Brut Prestige Napa
Bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice.
US$12.00

Side Dishes

Hot Pickles
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.
US$5.00
Rice
Long grain Basmati rice steam cooked to perfection that compliments any dish.
US$5.00
Sweet Mango Chutney
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
US$5.00
Raita
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
US$5.00
Plain Yoghurt
Creamy, plain yoghurt makes a cool sauce to accompany our main dishes, appetizers and soups.
US$4.00

Vegetarian Specialties

Vegetable Jalfrezi
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry.
US$17.00
Mushroom Mater
Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.
US$16.00
Aloo Choley
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
US$17.00
Aloo Saag
This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.
US$19.00
Bhindi Masala
Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
US$17.00
Paneer Makhanni
House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.
US$20.00
Extra Vegetables
US$3.00
Aloo Gobi
Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.
US$17.00
Saag Paneer
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.
US$22.00
Saag Mushroom
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
US$18.00
Bhartha
Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
US$18.00
Aloo Vindaloo
Vegan. Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.
US$16.00
Mixed Vegetables
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
US$18.00
Saag Choley
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
US$18.00
Paneer Jalfrezi
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
US$18.00
Saag Kofta
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
US$18.00
Malai Kofta
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
US$18.00
Mater Paneer
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
US$18.00
Bhartha Mushroom
Vegan. Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.
US$17.00
Dal Makhani
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
US$17.00
Nav Rattan Korma
Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.
US$19.00
Aloo Mater
Vegan. A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.
US$16.00

Bread

Aloo Paratha
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
US$6.00
Poori
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
US$5.00
Plain Paratha
Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
US$5.50
Tandoori Chapati (Roti)
Rustic, whole-wheat flatbread baked fresh daily in Khaab India’s tandoor oven.
US$4.00
Bhatura
Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.
US$5.50
Paneer Bhatura
Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.
US$6.50
Aloo Bhatura
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.
US$6.50

Soups

Dal Soup
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
US$5.00
Tomato Soup
Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.
US$5.00

Appetizers

Mixed Platter
A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.
US$8.00
Chicken Dippers
Gluten free. Our savoury chicken bites are lightly fried and served with a selection of house sauces.
US$7.00
Vegetable Pakora
Vegan, gluten free. Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
US$5.00
Chicken Pakora
Gluten free. Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
US$7.00
Keema Samosa (Two)
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
US$7.50
Papadi Chat
Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled.
US$6.50
Fish Amritsari
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
US$8.50
Papardamn
Vegan, gluten free. A light, crispy snack made from gently spiced lentil flour and served wafer-thin.
US$4.00
Extra Chutneys
US$1.00
Aloo Tikki
Vegan, gluten free. Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.
US$6.00
Assorted Vegetable Platter
A generous sampling of house vegetarian appetizers perfect for sharing.
US$8.00
Vegetable Samosa (Two)
Vegan. Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
US$7.50
Paneer Pakora
Gluten free. House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.
US$7.00

Lamb/Goat Specialties

Lamb Punjabi
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
US$20.00
Lamb Rogan Josh
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.
US$20.00
Lamb Saag
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
US$22.00
Lamb Mushroom
Succulent roast lamb prepared with fresh mushrooms.
US$20.00
Lamb Curry
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
US$21.00
Lamb Korma
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
US$20.00
Extra Lamb
US$4.50
Lamb Vindaloo
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
US$20.00
Lamb Jalfrezi
Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.
US$20.00
Goat Curry (Bone In)
Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
US$25.00
Lamb Do Piaza
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
US$20.00

Shrimp/Fish Specialties

Saag
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices
US$22.00
Vindaloo
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
US$20.50
Bhuna
Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.
US$20.00
Traditional Curry
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
US$22.00
Extra Shrimp (Per Piece)
US$4.50
Masala
Choose fresh shrimp or fish marinated in yoghurt then skewered and pan-fried with hearty tomatoes, curry and cream.
US$21.00

Rice Specialty Dishes

Chicken Biryani
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
US$20.50
Vegetable Biryani
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices.
US$20.00
Lamb Biryani
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.
US$22.00
Rice
Long grain Basmati rice steam cooked to perfection that compliments any dish.
US$5.00
Shrimp Biryani
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
US$20.00

Nan-a-Tandoori Bread

Paneer Nan
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
US$6.00
Aloo Nan
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
US$6.00
Onion Nan
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.
US$6.00
Keema Nan
House-made nan baked with subtle spices and stuffed with minced beef.
US$6.00
Garlic Nan
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
US$5.75
Chef’s Special
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
US$6.50
Chicken Nan
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
US$6.00
Nan
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
US$5.00

White Wine

Chalk Hill Chardonnay
Pretty, savory honeyed fruits with refreshing flavor over a long finish.
US$40.00
Imagery Sauvignon Blanc
Vibrant notes of citrus, lemon-lime, and grapefruit on the tongue and lead to a refreshing finish.
US$35.00
Kung Fu Riesling
Apricot, white peach and honeysuckle with an off dry finish.
US$34.00

Red Wine

Oberon, Cabernet Sauvignon
Concentrated cherry, clove and vanilla flavors wrapped in smoky oak.
US$45.00
Robert Mondavi Napa Merlot
Juicy, plush Merlot delivering dark cherry and black plum fruits, with young cedar and tobacco.
US$50.00
McMannis Pinot Noir
Fresh cherry, strawberry flavors with a clean but supple finish.
US$30.00
Concha Y Toro Diablo Blend
Deep red in color and seduces with its attractive touch of black fruits and delicate notes of mocha and creamy vanilla.
US$30.00

Domestic Beer

White Claw FL OZ
US$5.00
Anchor Steam
US$5.00

Dinner Specials

Scallop Masala
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
US$23.00
Lamb & Shrimp Curry With Naan
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
US$25.00
Lamb Choley With Bhatura
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
US$25.00
Vegetarian Thal
Dine in only. Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
US$16.00
Keema Mater
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
US$23.00

Imported Beer

Singha
US$6.00
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